Looking for a dining experience beyond the typical cuisine you find on the Cape? The Bog Tavern is just that! Executive Chef Kirk Fitzgerald has made an eclectic menu with options for everyone. You won't find anything frozen or pre-made here at The Bog other than our ice-cream and bread. Being a scratch kitchen isn't easy but it is the best way to ensure that our customers enjoy the finest meals using fresh, local ingredients.
The Bog's Bar
With 6 taps behind the bar we do our best to offer new, local, and delectable brews to our customers. Three rotating taps ensure that each time you visit The Bog you have the choice to try a craft beer that you may have never laid eyes on before. Our handcrafted cocktail menu gives you the opportunity to try something new and complex. Our bartenders have created a list of versatile, fun and unique cocktails that you won't find anywhere else!