The Bog Pub -
NOT YOUR TYPICAL CAPE FARE
For years, The Bog's owners have visited Pocasset each and every summer. With no lack of fried food joints in the area, the couple from Connecticut longed for a dining experience beyond the typical cuisine you find in this neck of the woods.
Which brings us to the Bog Pub! With a knowledgeable and friendly staff and Chef Kirk FitzGerald's inspired and eclectic menu there are options for everyone. Not convinced? Check out our menu right here on the website! We are the number one restaurant in Bourne for fine dining in a casual atmosphere!
You won't find anything frozen or pre-made here at The Bog other than our ice-cream and bread. Being a scratch kitchen isn't easy but it is the best way to ensure that our customers enjoy the finest meals using fresh, local ingredients.
The Craft of Drinking
With 8 taps behind the bar we do our best to offer new, local and delectable brews to our customers. Three rotating taps ensure that each time you visit The Bog you have the choice to try a craft beer that you may have never laid eyes on before.
Our handcrafted cocktail menu gives you the opportunity to try something new and complex. Our bartenders have created a list of versatile, fun and unique cocktails that you won't find anywhere else!
Don't forget our wines on tap!
When wine is poured through a tap, it flows through parts designed specially for wine and never comes in contact with oxygen. This preserves wine quality and freshness so that each keg is good from the first glass to the last.